Comments on: Bake shop, Garde Manger, and Certified Culinarians http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/ The Life of a Young Gourmet Mon, 06 Jun 2011 19:45:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Donna http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-207 Donna Sun, 29 Aug 2010 06:43:19 +0000 http://courageouscook.com/?p=174#comment-207 I wish I had found your blog a few days ago - we just did the speed drill and I winged my carrots, because we never made them before that night! LOL I did pretty well on the drill walking out with a 95! I have Chef Banks and Chef Macry for Garde Manger. I started May 17 at LCB and graduate Dec 17...I'm also in the Cert program. I'm in the process of searching for my externship - fun times! I wish I had found your blog a few days ago – we just did the speed drill and I winged my carrots, because we never made them before that night! LOL I did pretty well on the drill walking out with a 95! I have Chef Banks and Chef Macry for Garde Manger.

I started May 17 at LCB and graduate Dec 17…I’m also in the Cert program. I’m in the process of searching for my externship – fun times!

]]> By: Haley http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-59 Haley Fri, 16 Apr 2010 04:51:34 +0000 http://courageouscook.com/?p=174#comment-59 Honestly, I just write about what's going on in my life at the moment and the food that I'm cooking right then. I know some food bloggers have a back log of recipes with photos; things they've already cooked and can just post when they need to. But the food that I make usually has something to do with my every day life, so I think the appropriate story should be posted with the corresponding recipe. One good example of that is in<a href="http://courageouscook.com/2010/04/05/beef-bourguignon-with-fresh-homemade-whole-wheat-pasta/"> Easter Sunday Beef Bourguignon with Fresh Homemade Whole Wheat Pasta</a>. Check it out! I hope you like it :) Honestly, I just write about what’s going on in my life at the moment and the food that I’m cooking right then. I know some food bloggers have a back log of recipes with photos; things they’ve already cooked and can just post when they need to. But the food that I make usually has something to do with my every day life, so I think the appropriate story should be posted with the corresponding recipe. One good example of that is in Easter Sunday Beef Bourguignon with Fresh Homemade Whole Wheat Pasta. Check it out! I hope you like it :)

]]> By: trickee http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-58 trickee Thu, 15 Apr 2010 19:37:21 +0000 http://courageouscook.com/?p=174#comment-58 How you find ideas for articles, I am always lack of new ideas for articles. Some tips would be great How you find ideas for articles, I am always lack of new ideas for articles. Some tips would be great

]]> By: Haley http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-47 Haley Sun, 04 Apr 2010 02:29:53 +0000 http://courageouscook.com/?p=174#comment-47 @trickee I'm glad you enjoy the post. You should try the Swedish Pancakes from <a href="http://courageouscook.com/2010/03/29/portland-or-with-swedish-pancakes-and-coffee/">Portland, OR with Swedish Pancakes and Coffee</a> they are delicious and very easy to make. @trickee I’m glad you enjoy the post. You should try the Swedish Pancakes from Portland, OR with Swedish Pancakes and Coffee they are delicious and very easy to make.

]]> By: trickee http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-46 trickee Wed, 31 Mar 2010 22:40:08 +0000 http://courageouscook.com/?p=174#comment-46 Very shorts, simple and easy to understand, bet some more comments from your side would be great Very shorts, simple and easy to understand, bet some more comments from your side would be great

]]> By: loans http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-43 loans Wed, 10 Mar 2010 01:04:13 +0000 http://courageouscook.com/?p=174#comment-43 I want to thank the blogger very much not only for this post but also for his all previous efforts. I found courageouscook.com to be very interesting. I will be coming back to courageouscook.com for more information. I want to thank the blogger very much not only for this post but also for his all previous efforts. I found courageouscook.com to be very interesting. I will be coming back to courageouscook.com for more information.

]]> By: jfontenot@suddenlink.net http://courageouscook.com/2010/02/27/bake-shop-garde-manger-and-certified-culinarians/comment-page-1/#comment-42 jfontenot@suddenlink.net Sun, 07 Mar 2010 23:55:08 +0000 http://courageouscook.com/?p=174#comment-42 I learned to cut up a chicken like that at a Lamar sponsard cooking class at the Brown center a long time ago. LOVE YOU LOTS NANA I learned to cut up a chicken like that at a Lamar sponsard cooking class at the Brown center a long time ago.
LOVE YOU LOTS NANA

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